Coffee, Hot or Cold Tea and Bread Pudding
with Brandy Sauce for dessert.

Entrée Selections:

2024 Holiday Luncheon

Baked Stuffed Flounder: 
Fresh filet of flounder stuffed with delicious blend of
crab imperial, scallops, shrimp and topped
with a Mornay cheese sauce.

Broiled Sea Scallops: 
Fresh sea scallops broiled in butter.

Chicken Francaise: 
Boneless breast of chicken dipped in egg batter 
sautéed in white wine, lemon and butter.

Vegetarian Option:
fresh vegetables cooked in olive oil and garlic over penne pasta

Please consider bringing a non-perishable food or personal care item to donate for those in need during this holiday season.

*Soon-to-be-Members must pay in advance. Reservations are binding unless
canceled in writing 3 working days prior to the event. No-shows will be billed.
*Please note that not all food allergies may be accommodated.