BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20260115T163000Z DTEND:20260115T183000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:2026 January Membership Meeting DESCRIPTION:January Membership Meeting\n\n\n\nSponsored by:\n\n\n\n\n\n \n\n\nTHE REEDS AT SHELTER HAVEN\n\n9601 Third Avenue\, Stone Harbor\, NJ 08247\n\n\n\n\n\nJanuary 15\, 2026 | 11:30am - 1:00pm \n\nCommunity and Commerce - A Dialogue with the Federal Reserve\n\n\n\nPresentation by:\n\nRyotaro Tashiro\n\nOutreach Economist and Advisor\n\nFederal Reserve Bank Philadelphia\n\n \n\nAs an outreach economist and advisor\, Ryo Tashiro travels across the Third District\, speaking to various groups about the economic outlook and the functions of the Federal Reserve. He tries to avoid using economic jargon so that those without economic backgrounds can participate in the conversations.\n\n \n\nRyo views these interactions with the public as two-way streets. Not only does he see the importance of informing the public about what is going on with the economy and at the Fed\, Ryo also thinks it is important to hear what individuals across the District are experiencing in the economy. Many of the research topics Ryo has pursued were inspired by these conversations with the public. Those topics include his two main areas of focus\, labor economics and demographics. Among his many contributions to the Bank\, Ryo is notably responsible for the Chamber of Commerce for Greater Philadelphia Economic Outlook Survey.\n\n \n\nPrior to joining the Bank in June 2016\, Ryo was a business analyst for Bloomberg\, where he conducted research on issues related to equity data quality. He has a master's degree in economics from the University of Michigan Ann Arbor and a bachelor's degree in economics from Kenyon College.\n\n\n\n\n\nLunch Menu:\n\n*Must Select Entree Upon Registration*\n\n\n\nCLASSIC CAESAR SALAD\n\n\n PASTA FLORENTINE: Penne\, Chipped Tomatoes\, Asparagus\, Spinach\, White Wine Sauce\n STUFFED CHICKEN BREAST: Apple\, Gouda\, Fingerling Potatoes\, Haricot Verts\, Ver Jus Sauce\n\n\nTRIPLE CHOCOLATE MOUSSE CAKE w/ Raspberry Sauce\n\nPLEASE NOTE:\n\nAs of 5/2/2025\, all participants must pay upon registration. If you need an invoice\, please contact Stephanie Cella at events@cmcchamber.com with guest list and meal selections.\n\n\n \n\n*Reservations are binding unless canceled in writing 3 working days prior to the event. No-shows will be billed.\n\n*Please note that not all food allergies or requests may be accommodated. X-ALT-DESC;FMTTYPE=text/html:

January Membership Meeting
\n
\nSponsored by:
\n
\n
\n \;

\n\n
\n
THE REEDS AT SHELTER HAVEN
\n9601 Third Avenue\, Stone Harbor\, NJ 08247
\n
\n
\nJanuary 15\, 2026 \; |  \;11:30am \;- 1:00pm \;\n\n

Community and Commerce - A Dialogue with the Federal Reserve
\n
\nPresentation \;by:
\nRyotaro Tashiro
\nOutreach Economist and Advisor
\nFederal Reserve Bank Philadelphia
\n \;
\nAs an outreach economist and advisor\, Ryo Tashiro travels across the Third District\, speaking to various groups about the economic outlook and the functions of the Federal Reserve. He tries to avoid using economic jargon so that those without economic backgrounds can participate in the conversations.
\n \;
\nRyo views these interactions with the public as two-way streets. Not only does he see the importance of informing the public about what is going on with the economy and at the Fed\, Ryo also thinks it is important to hear what individuals across the District are experiencing in the economy. Many of the research topics Ryo has pursued were inspired by these conversations with the public. Those topics include his two main areas of focus\, labor economics and demographics. Among his many contributions to the Bank\, Ryo is notably responsible for the Chamber of Commerce for Greater Philadelphia Economic Outlook Survey.
\n \;
\nPrior to joining the Bank in June 2016\, Ryo was a business analyst for Bloomberg\, where he conducted research on issues related to equity data quality. He has a master&rsquo\;s degree in economics from the University of Michigan&ndash\;Ann Arbor and a bachelor&rsquo\;s degree in economics from Kenyon College.
\n
\n
\nLunch Menu:
\n*Must Select Entree Upon Registration*
\n
\nCLASSIC CAESAR SALAD

\n\n
    \n
  1. PASTA FLORENTINE: Penne\, Chipped Tomatoes\, Asparagus\, Spinach\, White Wine Sauce
    2. \n
  2. STUFFED CHICKEN BREAST: Apple\, Gouda\, Fingerling Potatoes\, Haricot Verts\, Ver Jus Sauce
    3. \n
\n\n

TRIPLE CHOCOLATE MOUSSE CAKE w/ Raspberry Sauce

\n\n
PLEASE NOTE:
\nAs of 5/2/2025\, all participants must pay upon registration. If you need an invoice\, please contact Stephanie Cella at events@cmcchamber.com with guest list and meal selections.
\n\n
\n
 \;
\n\n
*Reservations are binding unless canceled in \;writing 3 working days prior to the event. \;No-shows will be billed.
\n*Please note that not all food allergies or requests may be accommodated.
\n
\n
\n
\n LOCATION:THE REEDS AT SHELTER HAVEN 9601 Third Avenue\, Stone Harbor\, NJ 08247 UID:e.1667.192360 SEQUENCE:3 DTSTAMP:20260624T194100Z URL:https://chamber.capemaycountychamber.com/events/details/2026-january-membership-meeting-192360 END:VEVENT END:VCALENDAR