BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20251218T160000Z DTEND:20251218T183000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:2025 December Holiday Luncheon (Sold Out) DESCRIPTION:*SOLD OUT*\n\n\n\nDECEMBER HOLIDAY LUNCHEON\n\n\n\nSponsored by:\n\n\n\n\n\nThursday\, December 18\, 2025\n\n11:00AM-11:45AM - Check-in/Networking\n\n12:00PM-1:30PM - Program & Lunch\n\n\n\nThe Lobster House Restaurant\n\n906 Schellenger's Landing\n\nCape May\, NJ 08204\n\n*Please note: the luncheon will take place in the DOWNSTAIRS dining room this year!*\n\n\n\n\n\nMenu:\n\nPrice includes: Salad\, Entr e\, Roasted Potatoes\, Vegetable\,\n\nCoffee\, Hot or Cold Tea and Bread Pudding\n\nwith Brandy Sauce for dessert.\n\n\n\nEntr e Selections:\n\n\n\n2025 Holiday Luncheon\n\n\n\n1. Baked Stuffed Flounder: \n\nFresh filet of flounder stuffed with delicious blend of\n\ncrab imperial\, scallops\, shrimp and topped\n\nwith a Mornay cheese sauce.\n\n\n\n2. Broiled Sea Scallops: \n\nFresh sea scallops broiled in butter.\n\n\n\n3. Chicken Francaise: \n\nBoneless breast of chicken dipped in egg batter \n\nsaut ed in white wine\, lemon and butter.\n\n\n\n4. Vegetarian Option:\n\nfresh vegetables cooked in olive oil and garlic over penne pasta\n\n\n\nPlease consider bringing a non-perishable food or personal care item to donate for those in need during this holiday season.\n\n \n\nPLEASE NOTE:\n\nAs of 5/2/2025\, all participants must pay upon registration. If you need an invoice\, please contact Stephanie Cella at events@cmcchamber.com with guest list and meal choices (if applicable).\n\n\n*Reservations are binding unless canceled in writing 3 working days prior to the event. No-shows will be billed.\n\n*Please note that not all food allergies or requests may be accommodated. X-ALT-DESC;FMTTYPE=text/html:

*SOLD OUT*
\n
\nDECEMBER HOLIDAY LUNCHEON
\n
\nSponsored by:
\n
\n
\nThursday\, December 18\, 2025
\n11:00AM-11:45AM - Check-in/Networking
\n12:00PM-1:30PM - Program &\; Lunch
\n
\nThe Lobster House Restaurant
\n906 Schellenger'\;s Landing
\nCape May\, NJ 08204
\n*Please note: the luncheon will take place in the DOWNSTAIRS dining room this year!*
\n
\n
\nMenu:
\nPrice includes: Salad\, \;Entré\;e\, Roasted Potatoes\, Vegetable\,

\n\n
Coffee\, Hot or Cold Tea \;and Bread Pudding
\nwith Brandy Sauce for dessert.
\n
\nEntré\;e \;Selections:
\n
\n2025 Holiday Luncheon
\n
\n1. Baked Stuffed Flounder: \;
\nFresh filet of flounder stuffed with delicious blend of
\ncrab imperial\, scallops\, shrimp \;and topped
\nwith a \;Mornay \;cheese sauce.
\n
\n2. Broiled Sea Scallops: \;
\nFresh sea scallops broiled in butter.
\n
\n3. Chicken \;Francaise: \;
\nBoneless breast of chicken dipped in egg batter \;
\nsauté\;ed \;in \;white wine\, lemon and butter.
\n
\n4. Vegetarian Option:
\nfresh vegetables cooked in olive oil and garlic over penne pasta
\n
\nPlease consider bringing a non-perishable food or personal care item to donate \;for those in need during this holiday season.
\n \;\n
\n
PLEASE NOTE:
\nAs of 5/2/2025\, all participants must pay upon registration. If you need an invoice\, please contact Stephanie Cella at events@cmcchamber.com with guest list and meal choices (if applicable).
\n
\n\n

*Reservations are binding unless canceled in \;writing 3 working days prior to the event. \;No-shows will be billed.
\n*Please note that not all food allergies or requests may be accommodated.

\n
\n LOCATION:The Lobster House 906 Schellenger's Landing Cape May\, NJ 08204 *Please note: the luncheon will take place in the DOWNSTAIRS dining room this year!* UID:e.1667.192383 SEQUENCE:3 DTSTAMP:20260502T171336Z URL:https://chamber.capemaycountychamber.com/events/details/2025-december-holiday-luncheon-sold-out-192383 END:VEVENT END:VCALENDAR