Dec. 2015 Holiday Luncheon
Date and Time
Thursday Dec 17, 2015
11:30 AM - 1:45 PM EST
Thursday, December 17, 2015
Check-in & Networking
begins at 11:30am
Program begins at 12 Noon
Location
The Lobster House
906 Schellenger's Landing
Cape May, NJ
Fees/Admission
Seating is limited. Please call (609) 465-7181 to register.
Member Rate: $36
After 12/14: $41
Soon-to-be-Member Rate: $50
Contact Information
Brigitta Scott
Send Email
Dec. 2015 Holiday Luncheon
Description
Holiday cheer you really can't beat,
spend lunch with us and you'll have a treat!
Wear a holiday tie or pin,
if you wear the best and surely you'll win!
Prizes awarded and who will it be,
make your reservation and soon you shall see!
Menu:
Price includes: Clam Chowder, Entrée, Baked Potato, Vegetable,
Price includes: Clam Chowder, Entrée, Baked Potato, Vegetable,
Coffee, Hot or Cold Tea and Bread Pudding
with Brandy Sauce for dessert.
Entrée Selections:
Baked Stuffed Flounder:
Fresh filet of flounder stuffed with delicious blend of
crab imperial, scallops, shrimp and topped
with a Mornay cheese sauce.
Broiled Sea Scallops:
Fresh sea scallops broiled in butter.
Chicken Francaise:
Boneless breast of chicken dipped in egg batter
sautéed in white wine, lemon and butter.
Please bring a non-perishable food, unwrapped toy or personal care item to donate for those in need during this holiday season.
*Soon-to-be-Members must pay in advance.
with Brandy Sauce for dessert.
Entrée Selections:
Baked Stuffed Flounder:
Fresh filet of flounder stuffed with delicious blend of
crab imperial, scallops, shrimp and topped
with a Mornay cheese sauce.
Broiled Sea Scallops:
Fresh sea scallops broiled in butter.
Chicken Francaise:
Boneless breast of chicken dipped in egg batter
sautéed in white wine, lemon and butter.
Please bring a non-perishable food, unwrapped toy or personal care item to donate for those in need during this holiday season.
*Soon-to-be-Members must pay in advance.
Reservations are binding unless canceled in
writing 3 working days prior to the event.
writing 3 working days prior to the event.